Food questions! We have all had them, wondering during a sunday brunch-thinking about them. But don’t worry, we’ve got you covered.
But first things first: If you don’t already know what Quora is, let us introduce you to it. Quora is an online forum where a user can ask questions and get community-sourced and get edited answers in return. The responses are ranked according to the number of votes they get from other Quora members, with the most validated answer on top. The site calls itself “Your Best Source for Knowledge,” and while we don’t know about that, it is undeniably your best source for weird things people want to know. This time, we have brought you a few questions on recipes, restaurants, cooking, which might interest you as a restaurateur.
Q.1 Have people ever tampered with a meal and then served it to a rude customer?
You all might have encountered such situations where a customer is being unnecessarily rude. What do you do in these situations? Try to put up a decent face and deal with the situation as maturely as you can, right?
Well, this link might answer your question (spoiler alert: It’s witty as hell).
Q.2 When I make _____, I always add _____ to make it taste even better. What are your secrets?
As a restaurant owner or a chef or simply a foodie, you might have faced this question on multiple occasions. Finding out the secret ingredient has been one of the most famous food questions.
“When I make chicken soup I always add honey to make it taste even better! ”
For more such answers to quench your foodie and curious soul, check out this link. Maybe you’ll end up discovering a new way to cook a dish.
Q.3 Is it true that bananas are radioactive, and if you eat too many it can kill you?
(spoiler alert: this is one of the most interesting food questions)
Ok, what? Are you shocked? So are we. What’s even more shocking is that the answer to this questions is YES!
Check out the answer below:
Yes, banana are radioactive, but so are you. Yes, you will certainly die from radiation poisoning if you are able to eat 1.000.000 bananas at once. You may also witness chronic symptoms if you eat 274 bananas a day for seven years.
Check out the complete answer here:
Q.4 Why do so many chefs have tattoos?
Ok, someone is extremely observant while they are having their dinner or while watching cooking shows on TV.
In all honesty, this answer will definitely make you think twice about the question.
Q.5 What is the strangest food you have ever eaten and did you enjoy it?
Last and the most interesting food question is here, folks. All the foodies gather around, you might want to stick around for this one.
So, here’s the answer(top rated answer):
Being a bit of a food nut, I have this belief that only when you’ve amalgamated all the possible combinations of edible flavours/textures/smells in the world, can you begin to create a working food thesaurus in the database of your mind. The flavour thesaurus by Niki Segnit is a good source of inspiration, but only for wimps.
*Please note that the adjective “edible” should not be taken literally, but interpreted in a similar fashion to the sentences: “The singer Justin Bieber” or “The dancer Miley Cyrus”.
While living in Sweden, I came across this bizarre phenomenon. Described to me as “fish that has been left to rot in a tin can”, of course it had to be tried. It looks like…..
Read the complete answer here:
So, these were a few interesting food questions. Hope you liked them. For more interesting updates, stay connected.